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ICUMSA 45 REFINED WHITE SUGAR

ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
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ICUMSA 45 SUGAR IN 1 TONS BAG
BULK BAGS
1TON BULK BAGS
25KG BAGS WHITE SUGAR
1000KG BULK SUGAR
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ICUMSA 45 WHITE SUGAR 50KG PACKAGING

ICUMSA 45 REFINE WHITE SUGAR

SPECIFICATION FOR ICUMSA 45 WHITE REFINED SUGAR:

WHITE REFINED CANE SUGAR - FIT FOR HUMAN CONSUMPTIONPOLARITY AT 20 DEG CENT : 99.80% MINIMUMSULPHATED ASH CONTENT : 0.04% MAX BY WEIGHTMOISTURE :0.04% MAX BY WEIGHTSOLUBILITY :100% DRY AND FREE FLOWING GRANULOMETRY :FINE CRYSTAL GRAINCOLOUR : SPARKLING WHITE MAX 45 ICUMSA RADIATION - NORMAL W/O SMELL - FREE OF ANY ODOUR REDUCING SUGAR - 0.05% MAX OF WEIGHTSO2 - 20PP MAX SUBSTANCE - SOLID CRYSTALMAGNETIC PARTICLES - MG/KG4 MAX MAX AS - 1PPM MAX PS - 2PPM MAX CU - 3 PPM ICUMSA - MAX45ICUMSA, ATTENUATION INDEX UNITS METHOD #4 - 1978HPN STAPLE AUREUS - NILMOLD & YEAST UFC/10G-10 MAX CUBEDPOISONOUS - PHOTO SANITY CERTIFICATE
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REFINED SUGAR 

 Sugar that has been graded and measured for quality using the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) color scale. The ICUMSA scale measures the purity of sugar by evaluating its color. 

ICUMSA 45 REFINE WHITE SUGAR

ICUMSA 45 sugar, also known as refined white sugar, is a very pure crystalline sugar, obtained after an extensive refining process. Its name "ICUMSA 45" refers to the classification of its color according to the standards of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). Unlike raw sugar, ICUMSA 45 is characterized by its bright white color, resulting from careful removal of impurities and coloring compounds during the refining process. This sugar has a fine texture and uniform crystallization, making it a preferred choice in many food and industrial applications. Its taste is neutral and sweet, which makes it versatile for various culinary preparations. Thanks to its high degree of purity, ICUMSA 45 .

BROWN SUGAR ICUMSA 600-1200

ICUMSA 600-1200 quality raw sugar is obtained after the initial crystallization process of sugar cane. Unlike white sugar, raw sugar maintains a rougher texture and displays a distinctive brownish tint. This sugar retains some of the natural molasses that was not entirely removed during the refining process, which contributes to its characteristic color and flavor. When subjected to a complete refining process, raw brown cane sugar generates approximately 70% white sugar. The increased presence of molasses gives raw sugar a higher mineral content, adding richer, more complex flavor nuances. Molasses is responsible for the distinctive brown color as well as the slightly caramelized flavor associated with this type of sugar.

ICUMSA 45

ICUMSA 150 sugar, also known as S-30 sugar, is a category of sugar that falls between raw and refined sugar. This classification, determined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA), indicates a darker color than refined white sugar, but less pronounced than that of raw sugar. ICUMSA 150 results from the raw sugar refining process, where some of the impurities are removed, but some coloring and mineral substances are retained, giving the sugar a more amber hue. ICUMSA 150 sugar has a slightly grainier texture than white sugar and has a delicate flavor with hints of molasses, making it an interesting choice for certain culinary applications where a more complex flavor is desired.