Organic Whole Grain Durum Wheat
Durum wheat is most notably recognized for semolina flour, derived from the endosperm of whole grain durum wheat. The bran and the germ must be removed from the whole grain flour
WHOLE WHEAT GRAIN
Hizophase is supplier and exporter of fresh South Africa Milling Wheat that is a perfect choice for wholesome nutrition. We are Indian wheat supplier Wheat Grains are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and couscous. The wheat offered by us is of superior quality. Wheat provided in quality packaging and is customized as per the requests of the clients. Wheat are used in various culinary dishes and made available by us at the most. We export different quality of Wheat such as Milling Wheat, Durum Wheat, Hard Wheat, and Animal Feed.
Specifications of Milling Wheat Grade
WHEAT Milling Wheat Durum Wheat Animal feed WheatPROTEIN12%12%12%PURITY99%99%95%DRY GLUTEN8.5 % Min9.5 % Min8 % MinDAMAGED KERNEL1% MAX1% MAX5% MAXMOISTURE12% MAX12% MAX12% MAXFOREIGN MATTER1% MAX1% MAX2% MAXPACKING25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT
Hard Red Winter Wheat
The high protein content of organic whole grain hard red winter wheat contributes to its strength and elasticity, making it suitable for bread-making and other baked goods. Organic
hard red winter wheat is also favored for growing wheatgrass.
Soft White Wheat
Organic soft white wheat finds numerous uses in the kitchen. It is commonly used for making cakes, muffins, scones, biscuits, and other tender baked goods. While the content of the bran in freshly milled flour of whole grain soft white wheat adds density and texture.
Whole Grain
Organic whole grain triticale, a hybrid cereal grain resulting from wheat and rye crossing, traces its history to the late 19th century but gained significant progress in the 1950s. The main purpose behind developing triticale was to combine the desirable characteristics .