Non gmo white maize

Buy premium Non Gmo White Maize in bulk from verified wholesale suppliers and manufacturers. Best prices, bulk discounts, trusted deals 

Expansion: 38/40 - 40/42 Explosion: 99% Pure Variety: 99% Humidity: Maximum 12.5% Proteins:. Least 9.5% Broken: 2% Maximum Aflatoxin: Maximum 10 ppb Free of pesticides or insecticides. Free live insects. HS: 1005.90.10 Packing: 25 kg bags: Polypropylene (PP) woven, double stitched. Supply Ability: 120000 Metric Tons per Month Product Type: White Maize Place of Origin: South Africa


WHITE MAIZE GMO AND NON GMO

Foreign matter, % m/m 0.5 ISO 605
Inorganic matter, % m/m 0.25 
Broken kernels, % m/m 2.0 
Pest damaged grains, % m/m 1.0 
Rotten & Diseased grains, % m/m 2.0 
Discoloured grains, % m/m 0.5 
Moisture, % m/m 13.0 EAS 285/ISO
711/712
Immature/Shriveled grains, % m/m 1.0 ISO 605
Filth, % m/m 0.1 
Total Aflatoxins, ppb 10 ISO 16050
Aflatoxin B1, ppb 5
Fumonisin, ppm 2
Total Defectives Grains, % m/m 4.0 ISO 605 

Maize shall be of a reasonably uniform colour according to type, be whole and clean.

4.2 Specific requirements

4.2.1 Grading

Maize grains shall be graded into three grades on the basis of the tolerable limits established in Table 1 which shall be additional to the general requirements set out in this standard.

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4.2.2 Ungraded maize grains

Shall be maize grains which do not fall within the requirements of Grades 1, 2 and 3 of this standard but are not rejected maize grains.

Note: For Tanzania and Burundi this requirement shall not apply.

4.2.3 Reject grade maize grains

This comprises maize grains which have objectionable odour, off flavour, living insects or which do not possess the quality characteristics specified in Table 1. They cannot satisfy the conditions of ungraded maize grains and shall be graded as reject maize grains and shall be regarded as unfit for human consumption.

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5.2 Pesticide residues

Maize grains shall comply with those maximum pesticide residue limits established by the Codex Alimentarius Commission for this commodity

5.3 Mycotoxin limits

Maize grains shall comply with those maximum mycotoxin limits established by the Codex Alimentarius Commission for this commodity. In particular, total aflatoxin levels in maize grains for human consumption shall not exceed 10 µg/kg (ppb) with B1 not exceeding 5 µg/kg (ppb) when tested according to ISO 16050.

6 Hygiene

Maize grains shall be produced, prepared and handled in accordance with the provisions of appropriate sections of EAS 39

When tested by appropriate standards of sampling and examination listed in Clause 2, the products:

  • — shall be free from microorganisms in amounts which may represent a hazard to health and shall not exceed the limits stipulated in Table 2;


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ISO 5223, Test sieves for cereals

ISO 6639-1, Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles

ISO 6639-2, Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling

ISO 6639-3, Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method

ISO 6639-4, Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

ISO 13690, Cereals, pulses and milled products — Sampling of static batches

ISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1and G2in cereals, nuts and derived products — High performance liquid chromatographic method

EAS 39, Code of Hygiene Practice in Food and Drink Manufacturing Industry

CODEX Stan 193, Codex general Standards for contaminants and toxins in Food and Feed

EAS 38, Labelling of pre-packaged foods — Specification

EAS 79, Cereals and pulses as grain — Methods of sampling

EAS 217, Methods for the microbiological examination of foods

EAS 285, Maize-Determination of moisture content

We are offering yellow corn on regular basis subject unsold.
Below you may find the terms and conditions under which we are selling this commodity

Maize is a cereal grain primarily known as corn. It is commonly used for human consumption - in human food, for starch production and further for production of bio-fuel. Another purpose is the usage for fodder.

White Maize Grains, Yellow Maize Grains Red Maize Grains or Mixed Maize Grains”Sampling shall be done in accordance with the EAS 79/ISO 13690.