HIZOPHASE SA Pty Ltd
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 Whole Grain Durum Wheat

Organic whole grain durum wheat has a long history, dating back to ancient civilizations in the Mediterranean region. Renowned for its hard texture and high protein content, crucial for pasta-making, as it contributes to the elasticity and firmness of the pasta.  Its rich nutritional profile comprises fiber, B-complex vitamins, iron, magnesium, and phosphorus. Durum wheat is most notably recognized for semolina flour, derived from the endosperm of whole grain durum wheat.  The bran and the germ must be removed from the whole grain flour leaving the endosperm (semolina) flour for pasta production.
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Specifications of Milling Wheat Grade Wise

WHEATMilling WheatDurum WheatAnimal feed WheatPROTEIN12%12%12%PURITY99%99%95%DRY GLUTEN8.5 % Min9.5 % Min8 % MinDAMAGED KERNEL1% MAX1% MAX5% MAXMOISTURE12% MAX12% MAX12% MAXFOREIGN MATTER1% MAX1% MAX2% MAXPACKING25KG, 50KG PP BAG OR AS PER BUYER REQUIREMENT

Organic Hard White Wheat

Hard white wheat is favored for its high gluten content, mild taste and notable characteristics in creating elastic dough suitable for bread baking.

Organic Hard Red Winter Wheat

he high protein content of organic whole grain hard red winter wheat contributes to its strength and elasticity, making it suitable for bread-making and other baked goods. 

Organic Soft White Wheat

Organic soft white wheat finds numerous uses in the kitchen. It is commonly used for making cakes, muffins, scones, biscuits, and other tender baked goods. 
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